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This week, some politicians and coal companies call themselves friends of coal, but one journalist says they don’t seem to be friends of coal miners. Also, what not to do if you get poison ivy. And, pepperoni rolls were a staple in the coal mines. But public schools might be why they caught on.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we travel to Dinosaur Kingdom II in Natural Bridge, Virginia. Also, we learn a possible theory about why pepperoni rolls got so popular in West Virginia. And we check out the backstory of a bus that sits at the confluence of the New and Gauley rivers.
Continue Reading Take Me to More NewsOn this West Virginia Morning, the pepperoni roll is probably West Virginia’s most well-known food. You can find them at most grocery stores and convenience marts, but Folkways Reporter Zack Harold says their path to popularity came from getting on the school lunch menu.
Continue Reading Take Me to More NewsIt starts — as all pepperoni rolls do — with the dough. But not just any dough. That’s one of the secrets of Kanawha schools’ pepperoni rolls. They are made using the same recipe as the delicious, soft and sweet hot rolls that accompany every school Thanksgiving dinner and Salisbury steak.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, If you’re hungry for a pepperoni roll in West Virginia, you can find one at just about any gas station, but how did they get so popular? In Pennsylvania, the lure of one particular sweet treat gives hikers on the Appalachian Trail a break on their journey and a challenge that requires a strong stomach. We also "spill the tea" on a classic roadside attraction that’s been around for generations.
Continue Reading Take Me to More NewsWhat do Don Blankenship, heroin, and pepperoni rolls have in common? They’re all on our highly-unscientific list of top stories for 2015.On this week’s…
Continue Reading Take Me to More News
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