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Arts & Culture Bill Lynch, About 7 hours ago

When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.

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Home » Organic foods

Organic foods

WVPB News Liz McCormick, Jul. 06, 2015

Cucumber Juice and Red Rice & Hemp Burger? Shepherdstown Restaurant Surprises and Satisfies

Shepherdstown is a little place with a lot of history. Harpers Ferry and the Antietam battlefield are literally down the road. The tiny downtown has Civil…

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