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Folkways Reporter Zack Harold recently made a trip to the small town of New Vrindaban, in West Virginia’s Northern Panhandle. It’s a Hare Krishna community started in the late 60s. These days, the town is home to a few hundred permanent residents, but thousands of pilgrims visit each year. They come to worship in the temple — and to visit the opulent Palace of Gold. But those main attractions were a pretty small part of Zack’s trip. He ended up spending much of his time in the kitchen.
Continue Reading Take Me to More NewsAffrilachian poet and playwright Norman Jordan is one of the most published poets in the region. Born in 1938, his works have been anthologized in over 40 books of poetry. He was also a prominent voice in the Black Arts Movement in the 1960s and 70s. He died in 2015, put part of his legacy is the Norman Jordan African American Arts and Heritage Academy in West Virginia. Folkways Reporter Traci Phillips has the story.
Continue Reading Take Me to More NewsThere’s nothing like the smell of freshly baked cinnamon rolls straight out of the oven. A baker in West Virginia borrows from her Finnish family roots to put a new twist on this traditional treat. Folkways Reporter Zack Harold has the story.
Continue Reading Take Me to More NewsFolk music is not the easiest way to make a living, but artists still find a way to balance making music with putting food on the table. Mason Adams traveled to MidMountain arts collective in Virginia, where he spoke with both veteran folksingers and emerging talents.
Continue Reading Take Me to More NewsThis story originally aired in the Dec. 15, 2024 episode of Inside Appalachia. ...
Continue Reading Take Me to More NewsFood has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.
Continue Reading Take Me to More News
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