Farm-to-Table

Arts & Culture Bill Lynch +,

Appalachia's Population Problem, Inside Appalachia

This week, the region is known for exporting coal, but it’s losing people, too. Also, folk singer Ginny Hawker grew up singing the hymns of the Primitive Baptist Church, but she didn’t think of performing until she got a little boost from Appalachian icon Hazel Dickens. And, the chef of an award-winning Asheville restaurant was shaped by memories of growing up in West Virginia.  

Continue Reading Take Me to More News
Arts & Culture Margaret McLeod Leef,

Chef William Dissen Brings Appalachian Roots From Garden To Table

Food has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.

Continue Reading Take Me to More News

Recent Stories

Load More Articles

More West Virginia News

WVPB Special Series

From workforce challenges to the opioid epidemic to the economy and education, click here to browse our special series from over the years.

Arts & Culture

Arts & Culture stories

Economy

Economy stories

Education

PreK-12 and Higher Education stories

Energy & Environment

Energy & Environment stories

Government

Government stories

Health & Science

Health & Science stories and home of Appalachia Health News.

WVPB News

Read about job postings, upcoming documentaries, events, and more from WVPB.