This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.Continue Reading Take Me to More News
Today, most of our trash ends up in landfills. In the United States, we produce more than 200 million tons of trash every single year. But what if we…Continue Reading Take Me to More News
Ground has been broken on a trash-to-fuel facility in West Virginia.Media outlets report a ceremony was held Wednesday for Entsorga West Virginia's…Continue Reading Take Me to More News
Landfilling has been the main source of getting rid of waste for centuries. But a new technology coming to West Virginia may change how we think of waste…Continue Reading Take Me to More News
More West Virginia News
WVPB Special Series
From workforce challenges to the opioid epidemic to the economy and education, click here to browse our special series from over the years.
Arts & Culture
Arts & Culture stories
PreK-12 and Higher Education stories
Energy & Environment
Energy & Environment stories
Health & Science
Health & Science stories and home of Appalachia Health News.
Read about job postings, upcoming documentaries, events, and more from WVPB.