Cooking

Encore: Holiday Traditions, Inside Appalachia

This week, we go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick. Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements? And, a new book explores the magical dark side of nature.

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The Modern Mountain Cookbook

When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.

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Innovating Finnish Desserts And Our Song Of The Week, This West Virginia Morning

On this West Virginia Morning, a West Virginia baker has a new twist on the classic cinnamon bun that borrows from her Finnish family bread recipe.

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Marble Madness And Jon McBride, Inside Appalachia

Schoolyard games come and go, but for kids in one community, marbles still rule.  Also, this year marks the anniversary of some country music milestones, including the 40th anniversary of Floyd, Vi...

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