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On this West Virginia Morning, a West Virginia baker has a new twist on the classic cinnamon bun that borrows from her Finnish family bread recipe.
Continue Reading Take Me to More NewsSchoolyard games come and go, but for kids in one community, marbles still rule. Also, this year marks the anniversary of some country music milestones, including the 40th anniversary of Floyd, Vi...
Continue Reading Take Me to More NewsThis week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.
Continue Reading Take Me to More NewsIf you had told Scott Anderson 20 years ago he would be hip deep in giving back to the community as a hospitality chef for a local recovery center, he…
Continue Reading Take Me to More NewsAs part of an effort to change students' perspectives about using food as medicine, medical students at WVU Charleston took a cooking class yesterday.“One…
Continue Reading Take Me to More NewsAs you prepare for your family's big Thanksgiving Day meal, don't be nervous. The cooks at America's Test Kitchen have got you covered and one of them is…
Continue Reading Take Me to More News
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