A 2022 Holiday Encore, Inside Appalachia

This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist.  We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.

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Food As Medicine: Teaching Young Doctors to Cook in an Effort to Improve Patient Nutrition

As part of an effort to change students' perspectives about using food as medicine, medical students at WVU Charleston took a cooking class yesterday.“One…

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W.Va. native is tops in America's Test Kitchen

As you prepare for your family's big Thanksgiving Day meal, don't be nervous. The cooks at America's Test Kitchen have got you covered and one of them is…

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