Spring Gobbler Season To Open On Monday
Hunters are encouraged to introduce someone under 18 years of age to the sport.
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Ashleigh Shanti
Meet The Chef Bringing Affrilachian Food To Asheville
Tucked away at the edge of downtown Asheville is one of the city’s culinary gems. It’s called Good Hot Fish, and its run by Ashleigh Shanti. Recently, host Mason Adams stopped in at her restaurant for a catfish sandwich with a side of hot slaw and a conversation.
Continue Reading Take Me to More NewsGood Hot Fish, Inside Appalachia
This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.
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