Angelo’s Old World Italian Sausage

Scenic Railway, Wild Mushrooms And Italian Sausage, Fall Favorites Inside Appalachia

This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.

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Award Winning Stories From 2023, Inside Appalachia

In March, broadcast journalists from Virginia and West Virginia were recognized when the Virginias Associated Press Broadcasters met to present awards for notable stories produced in 2023. This week, we listen back to some of our award-winning stories.

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Looking Back at 2023, Inside Appalachia

This week, we return to some of our favorite stories from 2023. Appalachia saw challenge and calamity, but people found joy … and strength. We learn about how an old family tradition is connecting with a new generation –and we find unexpected views and surprises just off the interstate.

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A Family Heirloom, In Your Grocer’s Freezer

In a dining room in a tidy, little house in Charleston, West Virginia, Louis and Sonny Argento introduce us to the Argento family sausage — a recipe that has brought pride and acclaim to their Italian clan for nearly a century.

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