African-American Foodways

Meet The Chef Bringing Affrilachian Food To Asheville

Tucked away at the edge of downtown Asheville is one of the city’s culinary gems. It’s called Good Hot Fish, and its run by Ashleigh Shanti. Recently, host Mason Adams stopped in at her restaurant for a catfish sandwich with a side of hot slaw and a conversation.

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W.Va. Folklife Apprenticeship Pair Passing On Family Soul Food Traditions

From creamy macaroni and cheese to fried chicken feet, soul food has brought happiness to families and individuals throughout the world. Soul food is typically associated with states in the deep South, but the cooking style is traditional in the Appalachian region, too.

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