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1 Pint Medium Cream
6 eggs, well beaten
2 Cups flour
(Bourbon to taste. Not part of the original recipe, but added by Mike Costello.)
Beat cream, eggs and flour until light. Heat fat/oil very hot for deep frying. Rosette iron should be in the oil heating at the same time.
Dip hot rosette iron into batter, almost to the top edge of the iron. Put immediately into the hot oil and remove the iron as soon as the rosette slips off.
Brown on both sides (this is easier than it sounds and great fun).
Remove from the hot oil, place on paper to dry and sprinkle with sugar.
This week, for 15 years, a Virginia library has been hosting a weekly Dungeons & Dragons game night for teens. It can get a little wacky. Also, we remember renowned Tennessee luthier, Jean Horner, whose fiddles were played at Carnegie Hall and the Grand Ole Opry. And, a Hare Krishna community in West Virginia serves vegetarian food made in three sacred kitchens.
Continue Reading Take Me to More NewsSecretary of State Kris Warner is seeking the public's help to solve the mystery of the two wooden barrels featured at the foot of the miner on the West Virginia State Seal.
Continue Reading Take Me to More NewsThis week, Inside Appalachia,, a hospital in Western North Carolina was bought out. Residents say the quality of care has gone down. Also, an immersion school in North Carolina is trying to revitalize the Cherokee language with the help of a printmaking class. And, a pair of artists follow cicada hatchings to make art from their shells.
Continue Reading Take Me to More NewsFrom Shepherdstown to Huntington, celebrations statewide recognized the day in 1865 when Union troops arrived in Galveston, Texas to let people enslaved there know that they were free.
Continue Reading Take Me to More News
