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1 Pint Medium Cream
6 eggs, well beaten
2 Cups flour
(Bourbon to taste. Not part of the original recipe, but added by Mike Costello.)
Beat cream, eggs and flour until light. Heat fat/oil very hot for deep frying. Rosette iron should be in the oil heating at the same time.
Dip hot rosette iron into batter, almost to the top edge of the iron. Put immediately into the hot oil and remove the iron as soon as the rosette slips off.
Brown on both sides (this is easier than it sounds and great fun).
Remove from the hot oil, place on paper to dry and sprinkle with sugar.
Colton Copley and Greg Williams are cousins and eighth graders at Williamson PK8 School in Mingo County. When the rain started, they were hopeful. Recalling it, they spoke overtop of each other in their excitement. ...
Continue Reading Take Me to More NewsHundreds gathered on Shepherdstown’s German Street to celebrate the start of Pride Month. Organizers said it was the town's first such Pride parade.
Continue Reading Take Me to More NewsOn this West Virginia Morning, a doctor discusses how and why to keep your skin safe from summer sun, farmers struggle with mental health and Shepherdstown kicks off Pride Month.
Continue Reading Take Me to More NewsThis week, cicadas are emerging again. They’re an important food source for wildlife — and even some people. Also, morel mushrooms are a forager’s delight, but don’t shortcut cleaning them. We follow along with mushroom hunters and talk to a chef. And, sinkholes can cause a lot of damage. But they’re also fascinating.
Continue Reading Take Me to More News
