On this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.
Home » Punk Music, Banjos, Legendary Hot Dog Maker And More Inside Appalachia
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Punk Music, Banjos, Legendary Hot Dog Maker And More Inside Appalachia
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Lots of folks have picked up new hobbies, or renewed old ones, during the pandemic. Maybe you know someone who started knitting, or baking, or mountain biking. For some, those hobbies have a way of turning into passions that play out over years and sometimes decades.
In this episode of Inside Appalachia, we’re sharing stories about people with passions like poetry, music, or making hot dogs, and have touched others with their dedication to their craft.
Al Cornett sits in his Cumberland, Kentucky home, playing a banjo built by Bradford Harris. Cornett primarily made dulcimers, but also built other stringed instruments, such as banjos and mandolins.
In Harlan County, Kentucky, 20-year-old Bradford Harris plays in the punk band L.I.P.S. When in-person shows were canceled because of the pandemic, Bradford began playing the banjo. Eventually, this led to a surprising new talent — making banjos. Bradford even tracked down a 97-year-old instrument maker to learn the craft.
Poet Nikki Giovanni says there are many reasons she loves Appalachia, the region where she was born. An activist for civil rights and social justice, Giovanni has been helping give voice to Black Appalachians for half a century.
Crystal Wilkinson grew up in Kentucky with her grandparents. She is one of the founding members of a group known as the Affrilachian poets. Wilkinson has a new book called “Perfect Black,” which is set to be released from the University of Kentucky Press in August.
We’ll listen back to a 2019 interview Wilkinson recorded for Inside Appalachia back in 2019 about her experiences growing up in Appalachia influenced some of the stories in her books.
Skiing In West Virginia
Skiing took off in West Virginia in the 1950s, when a ski area was developed on Cabin Mountain in Canaan Valley. Today there are six ski resorts.
John Lutz, a native of Parkersburg, was a huge part of developing the industry in the state. He’s been recognized as one of the country’s top ski instructors. He also developed one of the first blind skiing programs, brought a professional ski-racing series to West Virginia and created opportunities for thousands of people to ski in our region. He left West Virginia for a while, but as he told Inside Appalachia co-host Caitlin Tan, he found himself missing home.
Old Man Winter– Helvetia’s Annual Fasnacht Festival
Traveling 219
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West Virginia Public Broadcasting
Like most festivals and events, the annual Fasnacht celebration in Helvetia, West Virginia was canceled this year due to safety concerns from COVID-19. Normally, on the Saturday before Lent begins, hundreds of people gather in this tiny town to frighten away Old Man Winter.
Courtesy of Marion County Convention and Visitors Bureau
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Russell Yann was the former owner of Yann’s hotdogs in Fairmont, West Virginia.
If you live in West Virginia and care about food, you probably know DiCarlo’s in Wheeling, where they serve pizzas topped with cold cheese. Maybe you’ve been to Richwood, a town that claims to be the ramp capital of the world. And you probably know that, when it comes to hotdogs joints, Yann’s Hotdogs in Fairmont is on a level all its own.
Russell Yann, the longtime owner of the iconic lunch spot, died on Jan. 15. Reporter Zack Harold spoke with Yann’s friends and family, and closes this episode with a remembrance of Yann’s life and legacy.
Our theme music is by Matt Jackfert. Other music this week was provided by Dinosaur Burps, Bradford Harris, L.I. P. S, and Anna and Elizabeth.
Roxy Todd is our producer. Our executive producer is Andrea Billups. Kelley Libby edited our show this week. Our audio mixer is Patrick Stephens. Zander Aloi also helped produce this episode. You can find us on Twitter @InAppalachia.
On this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.
Family recipes are a way to connect generations, but what happens when you’ve got grandma’s recipe, and it doesn’t have exact measurements? We also talk with Ohio poet laureate Kari Gunter-Seymour about Appalachia, poems — and getting published. And we revisit a story about an attraction at the confluence of the New and Gauley rivers — and the man who put it there.
On this West Virginia Morning, Kari Gunter-Seymour is Ohio’s third poet laureate. Inside Appalachia Producer Bill Lynch spoke with Gunter-Seymour about poetry, getting published and the Appalachian part of Ohio.
On this West Virginia Morning, more than a decade ago, Huntington made headlines as the “fattest city in the nation.” We listen to an excerpt from our latest episode of Us & Them with host Trey Kay Kay, where we look at continuing efforts to teach healthy habits in West Virginia.