This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Pepperoni Rolls, Ice Cream And The World’s Largest Teapot, Inside Appalachia
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If you’re hungry for a pepperoni roll in West Virginia, you can find one at just about any gas station, but how did they get so popular?
In Pennsylvania, the lure of one particular sweet treat gives hikers on the Appalachian Trail a break on their journey and a challenge that requires a strong stomach.
We also “spill the tea” on a classic roadside attraction that’s been around for generations.
You’ll hear these stories and more this week, Inside Appalachia.
Spilling Some Tea About The World’s Largest Tea Pot
The Riddle Of The Pepperoni Roll
Pepperoni rolls have been enshrined as part of West Virginia history through their connection to coal miners. They’re absolutely a favorite and available almost everywhere, but that wasn’t always true. How pepperoni rolls became a statewide convenience store staple might have less to do with coal mining and more to do with lunch ladies in Kanawha County.
Folkways Reporter Zack Harold takes a bite out of pepperoni roll lore.
A Half Gallon At The Halfway Point
Gardners, Pennsylvania is the halfway point on the Appalachian Trail. Though-hikers celebrate the milestone with something called the “half-gallon challenge.” Hungry (or not so hungry) hikers devour a half gallon of ice cream in one sitting.
WITF’s Rachel McDevitt takes us to the Pine Grove Furnace General Store, to meet some of the challengers.
Snorkeling In The Hills Of Appalachia
Many people love to get out into mountain rivers and streams to fish, swim or just cool off. Now, some communities in North Carolina are adding snorkeling to the list of activities.
BPR’s Lilly Knoepp has this story about a new snorkeling trail.
Spilling Some Tea About the World’s Largest Tea Pot
Out on the roads of Appalachia, you never know what you’ll see. Fireworks and fruit stands, for sure, but every once in a while you’ll pass something that makes you say, “What was that?”
Inside Appalachia Associate Producer Zander Aloi took a trip to Chester, West Virginia, to learn the story behind a souvenir stand known as the World’s Largest Teapot.
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Our theme music is by Matt Jackfert. Other music this week was provided by Jesse Milnes, Michael Hurley, the Kinks, Paul McCartney, Sierra Ferrel, Tyler Childers, Wizard Clipp, and David Mayfield.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Folk music is not the easiest way to make a living, but artists still find a way to balance making music with putting food on the table. Mason Adams traveled to MidMountain arts collective in Virginia, where he spoke with both veteran folksingers and emerging talents.
On this West Virginia Morning, we hear from a West Virginia Division of Natural Resources biologist about a program to give new habitats to local fish with old Christmas trees, and from The Allegheny Front learning how to identify the trees around us.