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This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.
Continue Reading Take Me to More NewsThis week, a Tennessee DJ takes us on a tour of Appalachian punk and metal. Also, Appalachian culture is enriched by its immigrants. We explore the fusion of West Virginia and Japan. And, Appalachia isn’t all punk rock and Japanese food. There’s also string band music.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we visit with West Virginia trappers to learn about the fur trade in the 21st century. We also meet a county fair champion who keeps racking up the blue ribbons and has released a cookbook of some of her favorites. And we hear an update on the Mountain Valley Pipeline. Construction has begun again, but some people wonder if it’s even needed.
Continue Reading Take Me to More NewsHigh Street in Morgantown, West Virginia is a bustling strip of activity. On any given day, university students and locals can be found enjoying the many restaurants, bars and special events that downtown has to offer. Tucked away off the main drag is a place called Yama. It’s a cozy diner that’s been serving up authentic homestyle Japanese food since the 1990s.
Continue Reading Take Me to More NewsWhen the farming start-up, AppHarvest, launched in Kentucky, it promised good jobs in coal country — but some workers called it a grueling hell on earth. We also explore an island of Japanese culture in West Virginia called Yama.
Continue Reading Take Me to More NewsIn a classroom in Fairmont, West Virginia, a diverse group of students has gathered to learn how to play an unlikely instrument: the spoons.
Continue Reading Take Me to More News
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