This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.Continue Reading Take Me to More News
A new poll from a campaign think tank and a justice advocacy group calls for public campaign finance programs around the country similar to a pilot program already in place in West Virginia, an education summit kicks off in Charleston Tuesday, WVU history professor Ronald Lewis takes part in the school’s Festival of Ideas, and more.