Sustainable Food System

Chef William Dissen Brings Appalachian Roots From Garden To Table

Food has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.

Continue Reading Take Me to More News

More West Virginia News