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Crocheters Weave Together Past And Present Through Temperature Blankets When Cierra Pike crochets, she feels peaceful. It’s rather ironic, because she crochets on the couc...
Continue Reading Take Me to More NewsJust about every culture has some version of the dumpling. China has the wonton. They make ravioli in Italy. Different forms of dumplings have made their way into Appalachia and that includes pierogies from eastern Europe, which arrived more than a century ago. Folkways Reporter Will Warren went to Wheeling, West Virginia for a story about neighborhood pierogi makers.
Continue Reading Take Me to More NewsDede Styles in North Carolina uses common roadside plants to make natural dyes for fabrics. She teaches the craft, but it’s also part of a bigger mission for Styles. Folkways Reporter Rebecca Williams brings us this story.
Continue Reading Take Me to More NewsAcross the country, poor and largely Black neighborhoods were bulldozed and replaced with new highways and civic centers in the 20th century. That concept is known as urban renewal — and it tore communities apart. Now, one woman in Knoxville, Tennessee, is using food to try to heal generations of damage in a city neighborhood. Folkways Reporter Wendy Welch has more.
Continue Reading Take Me to More NewsLast year, communities celebrated the 50th anniversary of hip hop. Over the past half century, hip hop has gone from a marginalized art form to a mainstream powerhouse. It developed in major metropolitan centers like New York, Los Angeles and the South, but took root in Appalachia, too. Folkways Reporter Vanessa Peña reports on hip hop in West Virginia.
Continue Reading Take Me to More NewsFor Sue and Stan Jennings, woodworking isn’t just a way to make a living, it’s a way of life. What started out as a passion for the craft was born out of necessity. Over the last 30 years, the Jennings have developed a thriving business making wood objects called treenware — small wooden kitchen utensils.
Continue Reading Take Me to More News
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