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This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.
Continue Reading Take Me to More NewsMorel mushrooms are a forager’s delight, but don’t shortcut cleaning them. As flood relief continues from Hurricane Helene — a musician raises money with a song inspired by West Virginia’s 2016 ...
Continue Reading Take Me to More NewsThis week, a poet talks about his new collection, “If Lost.” He found inspiration for it by walking around in the woods. . Also, now is a great time for mushroom hunters to head to the woods and fin...
Continue Reading Take Me to More NewsOn this West Virginia Morning, wild mushrooms can be delicious or dangerous, and tours can teach the difference. And we have our Mountain Stage Song of the Week.
Continue Reading Take Me to More NewsIn March, broadcast journalists from Virginia and West Virginia were recognized when the Virginias Associated Press Broadcasters met to present awards for notable stories produced in 2023. This week, we listen back to some of our award-winning stories.
Continue Reading Take Me to More NewsSince 2019, Inside Appalachia has brought you stories from our Folkways Reporting Project. Folkways was created to boost awareness of Appalachian folk traditions and how they’re passed between people. In 2023, we added 25 stories to our growing archive that explore diverse arts, culture, food and people of Appalachia. This week, look back at some of the past year’s Folkways highlights.
Continue Reading Take Me to More News
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