Mills Kelly

Mills Kelly, Coalfield Depopulation And Cuz's Uptown Barbeque, Inside Appalachia

This week, historian Mills Kelly’s love affair with the Appalachian Trail started when he was a boy scout. Also, the region is known for exporting coal, but it’s losing people, too. And, Cuz’s Uptown Barbeque in southwestern Virginia fuses Asian ideas with Appalachian comfort food.

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Author Describes How His Love For The Appalachian Trail Began In New Book, This West Virginia Morning

Mills Kelly is a lifelong hiker and Appalachian Trail scholar. He shares the trail’s history and more on "The Green Tunnel Podcast." He’s also written several books, including his most recent, called "A Hiker’s History of the Appalachian Trail." Inside Appalachia’s Bill Lynch spoke with Kelly to learn more.

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