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Inside Appalachia's Bill Lynch gets the buzz on the new Mothman potato chips from Mister Bee.
Continue Reading Take Me to More NewsOn this West Virginia Morning, Appalachia’s most famous cryptid is on a bag of chips, and efforts to reduce carbon emissions from cement production.
Continue Reading Take Me to More NewsWhen you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.
Continue Reading Take Me to More NewsOn this West Virginia Morning, in honor of Earth Day West Virginia University has announced a comprehensive set of more than 20 sustainability goals. And from Inside Appalachia, perfecting recipes that take a plant-based approach to the Appalachian table.
Continue Reading Take Me to More NewsProposed changes to nutrition assistance in West Virginia could have implications for the state's rural community and the nation as a whole.
Continue Reading Take Me to More NewsOn this episode of The Legislature Today, News Director Eric Douglas talks with Marshall Political Science Prof. Marybeth Beller to discuss the issues around the super majority and getting things accomplished.
Continue Reading Take Me to More News
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