Farm to Table

Enjoying Winter Vegetables And Celebrating Kwanzaa, This West Virginia Morning

On this West Virginia Morning, a new dinner series explores the wonders of winter produce and also in this episode celebrating Kwanzaa.

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'Vagabond Chef' Becomes W.Va. State Parks Executive Chef

Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.

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W.Va. Food Ambassador Chef Named James Beard Award Semifinalist

ul Smith is one of two West Virginia chefs in the running for one of the most prestigious awards in the culinary world. Reporter Randy Yohe spoke with Smith, who said it's a humbling honor just to be nominated.

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Local Foods Featured at State Park Dinners

A series of nine Farm-to-Table dinners are being planned at state parks across West Virginia. The series of events, planned between June 15 and September…

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