Black Appalachians

Meet The Chef Bringing Affrilachian Food To Asheville

Tucked away at the edge of downtown Asheville is one of the city’s culinary gems. It’s called Good Hot Fish, and its run by Ashleigh Shanti. Recently, host Mason Adams stopped in at her restaurant for a catfish sandwich with a side of hot slaw and a conversation.

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Making Award-Winning Affrilachian Food In Asheville, This West Virginia Morning

On this West Virginia Morning, a James Beard award winner is cooking up her twist on the old-fashioned fish fry, and the West Virginia Legislature completes a budget.

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Farmer Grows Workforce Training Program In Former Coal Camp

In the early 20th century, the coal industry was booming in Appalachia. That made the region a destination for Black migrants from the Deep South, who were moving northward in search of new jobs. Black communities thrived in Appalachia during the boom. But as coal employment declined, Black coal camps began to dwindle. Now, a West Virginia man is reviving one of those coal camps — through farming. Tiara Brown reports with support from Black By God, the West Virginian.

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Saving A Black Coal Camp And Affrilachian Poets, Inside Appalachia

This week, Inside Appalachia, a West Virginia man is reviving a Black coal camp through farming. Also, the legacy of Affrilachian poet Norman Jordan includes a summer camp for teens to study their heritage. And, the Reverend George Mills Dickerson of Tazewell, Virginia, was born in the years after slavery ended. He’s remembered during Juneteenth through his poetry.

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