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When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.
Continue Reading Take Me to More NewsIn 2022, nature artist Rosalie Haizlett set out on a trip to illustrate parts of the Appalachian Mountains that often get overlooked – that is, the tiny birds, reptiles and other critters hiding beneath leaves or up in the trees. Her illustrations came together as Tiny Worlds of the Appalachian Mountains, an Artist’s journey. Bill Lynch spoke with Haizlett about the book.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we speak with the author of a new graphic novel about the West Virginia Mine Wars. Also, professional storyteller James Froemel invents quirky characters, like a sign maker who can't spell. And, one of the most common animals to get hit by cars are possums. But, there’s a kind of animal rescue called pouch picking. We talk with author Laura Jackson.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick. Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements? And a new book explores the magical dark side of nature.
Continue Reading Take Me to More NewsA book by a Chinese-Appalachian author explores the concept of identity and how we are shaped by the people and places around us. Little S...
Continue Reading Take Me to More NewsThe West Virginia mine wars played an important part in U.S. history, but for decades were often left out of history classes. A new book aims to change that. It’s titled ...
Continue Reading Take Me to More News
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