The Highmark Foundation is investing $1 million to expand the “Food for Mountaineers” program through WVU Medicine, aiming to tackle food insecurity and improve health outcomes across the state.
The program provides eligible WVU Medicine patients with pre-paid debit cards that can be used to purchase fresh, nutritious food. Health officials say the initiative is designed not only to address immediate food needs, but also to support long-term health, particularly for individuals with diet-related conditions such as diabetes and heart disease.
Chris McCormick, assistant vice president of Population Health at WVU Medicine, said the initiative will improve overall state health – especially for those with chronic diseases.
“It’s hard for someone who has diabetes to improve how they’re feeling, and management of their diabetes, if they don’t have access to nutritious food to do just that,” he said. “So by addressing the food piece, I think we’re better positioning that patient for long term success in managing their health.”
According to state data, 1 in 6 West Virginians are designated as food insecure, as well as 1 in 5 children.
Leaders like Sarah Patrick, WVU Medicine Population Health medical director, said the additional funding will allow them to reach more patients and strengthen the connection between nutrition.
“Health‑related social needs, including food insecurity and limited access to nutritious foods that support disease management, are significant drivers of overall health outcomes,” she said.
“Food for Mountaineers” first launched in 2024 and has already served more than 1,000 people statewide. West Virginia continues to rank among the top five most food-insecure states in the nation.
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