Zack Harold

Scenic Railway, Wild Mushrooms And Italian Sausage, Fall Favorites Inside Appalachia

This week, hop aboard the Cass Scenic Railroad for a visit with the people who keep the steam trains running. Also, we head to the woods and take a master class in foraging for wild mushrooms. And, the makers of Angelo's Old World Italian Sausage still use a century-old family recipe. Customers love it.

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The Appalachian Comics Project, Inside Appalachia

This week, after a disaster, can comics help set the record straight? Also, in Western North Carolina, a new generation of Cherokee potters are keeping old traditions, while shaping a modern practice all their own. And, schoolyard games come and go, but for kids in one community, marbles still rule. 

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Encore: Looking Back At 2020, Inside Appalachia

During a pandemic, where do you give birth? Also, we’ll have the story of a family that cultivated an heirloom tomato in West Virginia. It took a lot of work. And, a musical tradition brought people together — even when they couldn’t gather in person.

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Pictures From Alleghania And Remembering Travis Stimeling, Inside Appalachia

This week, an international photographer turns his lens toward home. Also, after Hurricane Helene, whitewater rafting guides are adapting to diminished business and changed rivers. And, we remember Travis Stimeling. The author, musician and educator left a mark on mountain culture and the people who practice and document it.  

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