West Virginia’s children ages 8-10 have the opportunity to “tell their stories” as part of the America’s Awesome Kids project. A partnership between WVPB and WGBH in Boston.
Join WVPB for a free outdoor event on Sept. 13 in Charleston that promotes being a caring neighbor. Click here to learn more and RSVP!
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This week, we speak with the author of a new graphic novel about the West Virginia Mine Wars. Also, professional storyteller James Froemel invents quirky characters, like a sign maker who can’t spell. And, one of the most common animals to get hit by cars are opossums. But, there’s a kind of animal rescue called pouch picking. We talk with author Laura Jackson.
Continue Reading Take Me to More NewsJames Froemel‘s journey into storytelling has taken a lifetime. Last year, he worked with author, Liars Competition champ and professional storyteller Bil Lepp to hone his craft. Folkways Reporter Margaret McLeod Leef spoke with Froemel.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we talk with East Tennessee’s Amythyst Kiah. Her new album contemplates the cosmos. Also, hair salons are important gathering places where Black women can find community. And West Virginia poet Torli Bush uses story to tackle tough subjects.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we speak with the author of a new graphic novel about the West Virginia Mine Wars. Also, professional storyteller James Froemel invents quirky characters, like a sign maker who can't spell. And, one of the most common animals to get hit by cars are possums. But, there’s a kind of animal rescue called pouch picking. We talk with author Laura Jackson.
Continue Reading Take Me to More NewsFood has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, The chef of an award-winning Asheville restaurant says he was shaped by memories of growing up in West Virginia. The Seeing Hand Association brings together people who are visually impaired to learn the craft of chair caning. And a West Virginia community grapples with its population of feral cats.
Continue Reading Take Me to More News
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