Zander Aloi

The Sweet Story Of Finnamon Buns, Inside Appalachia

This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.

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Folksingers And Hellbenders, Inside Appalachia

This week, a talented, young folk singer looks for the balance between making music and making a living. Also, after six generations, keeping the family farm going can be rough. We hear the story of the...

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Encore: What Is Appalachia? We Asked People From Around The Region. Here’s What They Said

This week, we’re revisiting our episode “What Is Appalachia?” from December 2021. Appalachia connects mountainous parts of the South, the Midwest, the Rust belt and even the Northeast. The Appalachian Regional Commission defined the boundaries for A...

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Looking Back At 2024, Inside Appalachia

This week on Inside Appalachia, a look back at some of the stories that shaped the show in 2024, like the story of an abandoned Fairmont Brine site in Marion County, West Virginia. It was a common hangout spot, but there’s a hidden danger. Also, food deserts are places where it’s hard to find nutritious food. Like disenfranchised neighborhoods in East Knoxville, TN. And, not all bamboo is invasive. In fact, there’s a species native to Appalachia.

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