Learn more about our 2024 Mountain Readers Become Leaders program and sign up to be a volunteer reader!
Nominate an exceptional West Virginia teacher today!
On Demand
On Demand
Watch locally produced documentaries & more.
On Demand
On Demand
West Virginia Morning
Inside Appalachia
West Virginia Week
Mountain Stage
Us & Them
The Legislature Today
Send us your comments and questions.
Stream our board meetings.
Check out the latest WVPB news.
Sign up for our newsletter and get weekly updates.
Meet the WVPB staff.
WV Educational Broadcasting Authority, the WVPB Foundation, and the Friends of WVPB.
Come work with us!
Sponsor impactful and engaging media and entertainment.
Use your IRA to make a gift to WVPB.
Become a member with your gift of $1,000 or more.
The Food and Drug Administration (FDA) announced a recall of cucumbers potentially contaminated with salmonella that were sent to 14 states, including West Virginia.
Fresh Start Produce Sales Inc. of Delray, Florida is recalling cucumbers that were shipped to wholesalers and distributors from May 17 to May 21.
The recall is due to potential Salmonella contamination, an organism that can cause serious and sometimes fatal infections in young children, elderly people, and others with weakened immune systems.
The recalled cucumbers were shipped in bulk cartons directly to retail distribution centers, wholesalers, and food service distributors in Alabama, Florida, Georgia, Illinois, Maryland, North Carolina, New Jersey, New York, Ohio, Pennsylvania, South Carolina, Tennessee, Virginia, and West Virginia.
The recalled cucumbers are dark green, approximately 1.5 to 2 inches in diameter, and 5 to 9 inches long. Mini and English cucumbers are not included in this recall.
Consumers should check with their retailer or place of purchase to determine whether the recalled cucumbers were sold where they shop.
Appalachia Health News is a project of West Virginia Public Broadcasting with support from Marshall Health.
