On this West Virginia Week, there were several protests across the state including one aimed at federal cuts and another at federal immigration efforts. A new law aims to cut back on dangerous drugs on the streets of West Virginia. We’ll take a...
No matter what meteorologists might say, two famous, furry, weather predictors in West Virginia have differing forecasts for the next six weeks.
About 40 people in Athens cheered as they learned Concord Charlie’s prediction of an early Spring. The group gathered on Groundhog Day at Concord University for the annual light-hearted breakfast.
The tradition was started back in 1978 by the late Professor R.T. “Tom” Hill. It’s meant to celebrate a bit of Appalachian heritage and highlight the Geography program.
Jessica Lilly
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WVPB
About 40 people gathered for the annual Concord University Groundhog Day breakfast in 2022.
The breakfast doesn’t just honor a groundhog, it also honors a person. Princeton Rescue Squad CEO Stacey Hicks was named as the 2022 Grand Groundhog Watcher. Hicks gave thanks to Concord, remembering his mother, who raised seven children on her own, while working as a cook at the college.
“Driving over this morning, I thought about the days that she drove over here to raise us by herself,” Hicks said as he fought back tears. “Without Concord, I probably wouldn’t be here because this place fed me when I was a child.”
Hicks received a standing ovation at the end of his speech.
Hicks serves on several boards in the region and is the Transportation Director for Southern West Virginia Shriners Hospital for Crippled Children, a service he himself was in need of as a child.
French Creek Freddie, with the West Virginia Division of Natural Resources predicted six more weeks of winter, after seeing his shadow Wednesday morning. Freddie makes his home at the West Virginia Wildlife Center in Upshur County.
This week, some politicians and coal companies call themselves friends of coal, but one journalist says they don’t seem to be friends of coal miners. Also, what not to do if you get poison ivy. And, pepperoni rolls were a staple in the coal mines. But public schools might be why they caught on.
On this West Virginia Morning, we look at the impact trade tariffs could have on farmers, and hear about a recent poetry book released by a Webster County native.
When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.
On this West Virginia Morning, we look into the effort to create more microgrids in the state, and a shop keeping the video rental industry alive in a neighboring state.