This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.Continue Reading Take Me to More News
The nomination period for the Friends of West Virginia Public Broadcasting Board of Directors is open until 11:59 p.m. on April 15, 2022. Each director serves a three-year term, attends quarterly meetings, and acts as an ambassador on behalf of public broadcasting in their communities.Continue Reading Take Me to More News
In a special report as part of the Inside Appalachia Folkways Project, Nicole Musgrave spoke with several people in Floyd County, Kentucky who have used the pandemic as an opportunity to teach others how to process meat at home.Continue Reading Take Me to More News
The Eastern Band of Cherokee Indians have been making baskets for centuries. While it is an old artform, basket makers are resilient -- adapting to…Continue Reading Take Me to More News
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