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This week, some politicians and coal companies call themselves friends of coal, but one journalist says they don’t seem to be friends of coal miners. Also, what not to do if you get poison ivy. And, pepperoni rolls were a staple in the coal mines. But public schools might be why they caught on.
Continue Reading Take Me to More NewsOn this West Virginia Morning, we look at the impact trade tariffs could have on farmers, and hear about a recent poetry book released by a Webster County native.
Continue Reading Take Me to More NewsWhen you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.
Continue Reading Take Me to More NewsOn this West Virginia Morning, we look into the effort to create more microgrids in the state, and a shop keeping the video rental industry alive in a neighboring state.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, we head to the woods for a master class in foraging for wild mushrooms. And the woman behind the popular TikTok account “Appalachian Forager” makes jam from pawpaws and jewelry from coyote teeth. We also visit the Alleghany Highlands, where mountain maple syrup traditions are changing with the times.
Continue Reading Take Me to More NewsToday, Antonia Capriotti's bright, intricate illustrations form entire exhibitions in West Virginia's Eastern Panhandle. But years ago she was only just discovering her love for art as one of the first two students to receive a specialized curriculum for their Autism in Jefferson County Schools.
Continue Reading Take Me to More News
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