This week, some politicians and coal companies call themselves friends of coal, but one journalist says they don’t seem to be friends of coal miners. Also, what not to do if you get poison ivy. And, pepperoni rolls were a staple in the coal mines. But public schools might be why they caught on.
Laurie Stern and with her adopted son Aa Tiko Rujux Xicay (formerly Diego Xicay Luke).Morgan Feigal-Stickles
Listen
Share this Article
International adoption helped many Americans build families, but a dark side victimized poor people in developing countries.
The practice began in the 1950s to help Korean War orphans, and more than 70 years later hundreds of thousands of children born in other countries are part of a complex cultural legacy. By the early 2000s, corruption scandals scaled back or shut down programs in some of the most popular countries for adoption — South Korea, Romania, Russia, and Guatemala.
On this Us & Them episode, host Trey Kay talks with Laurie Stern and her 24-year-old son about their adoption journey. Their podcast called “Defining Diego” chronicles Diego’s growing understanding of his Guatemalan legacy and family.
Changing social and geopolitical attitudes have made for a dramatic drop in the number of international adoptions — from more than 20,000 in 2004 to just about 3,000 in 2019. We’ll hear about that shift and how one young man finds his new name and his future, by looking back.
To listen to the complete podcast series, click on the hyperlinked title Defining Diego.
This episode of Us & Them is presented with support from the West Virginia Humanities Council and the CRC Foundation.
Subscribe to Us & Them on Apple Podcasts, NPR One, RadioPublic, Spotify, Stitcher and beyond.
Courtesy
Laurie Stern (who has produced for Us & Them since the show started in 2015) with her adopted son Aa Tiko Rujux Xicay (formerly Diego Luke Xicay).
Courtesy
Aa Tiko Rujux Xicay (formerly Diego Xicay Luke) with his birth family, adoptive parents, niece and nephew.
Dan Luke
/
Courtesy
Aa Tiko Rujux Xicay (formerly Diego Xicay Luke) has adopted a new name which reflects Guatemalan heritage. He proudly displays his new name on his hockey jersey.
This week, some politicians and coal companies call themselves friends of coal, but one journalist says they don’t seem to be friends of coal miners. Also, what not to do if you get poison ivy. And, pepperoni rolls were a staple in the coal mines. But public schools might be why they caught on.
DEI programs aimed to expand opportunity—now they’re facing pushback. On the latest Us & Them, host Trey Kay examines the political and cultural forces challenging diversity, equity and inclusion efforts—and why more than 30 states have considered rolling them back.
On this West Virginia Morning, we look at the impact trade tariffs could have on farmers, and hear about a recent poetry book released by a Webster County native.
When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.