Food Deserts

In coal country, thousands of miners have lost jobs. While there aren't any easy solutions, in West Virginia, two farmers are doing what they can to keep wealth in their community and provide healthy food to more people.

In the parking lot of the Five Loaves and Two Fishes Food Bank in McDowell County, squash and basil are growing in 18 tall white towers without any dirt. It's a farming method called hydroponics. The vegetables sprout from tiny holes as water and nutrients flood the roots.

Andy Todd

Food deserts: it’s more than just an urban issue. Hey, we all have to eat. This week, we’re bringing you an encore presentation from the Inside Appalachia archives about Appalachian food deserts.  In Appalachia, where green forests grow abundantly, food is scarce for many. Throughout Appalachia, grocery stores are disappearing. This week on Inside Appalachia we're looking at some ways communities are resolving to take matters in their own hands.

On West Virginia Morning, two stories about food.  Roxy Todd takes us to Fairmont to enjoy pepperoni rolls from the Country Club Bakery.  And in Somerset County, Pennsylvania, a mobile food bank brings fresh produce to rural towns there. 

These stories on West Virginia Morning from West Virginia Public Broadcasting – telling West Virginia’s story.

WV FOODLINK

Researchers at West Virginia University are working to holistically understand "food insecurity" throughout West Virginia with a program they call WV FOODLINK.

USDA

In Appalachia, where green forests grow abundantly, food is scarce for many. Throughout Appalachia, grocery stores are disappearing. This week on Inside Appalachia we're looking at some ways communities are resolving to take matters in their own hands.