Arts & Culture

Tariffs Impact Agriculture And W.Va. Poet Releases Book, This West Virginia Morning

On this West Virginia Morning, we look at the impact trade tariffs could have on farmers, and hear about a recent poetry book released by a Webster County native.

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The Modern Mountain Cookbook

When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.

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A Push For Microgrids And A Revival Of Video Rentals, This West Virginia Morning

On this West Virginia Morning, we look into the effort to create more microgrids in the state, and a shop keeping the video rental industry alive in a neighboring state.

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Springtime Arrives, Inside Appalachia

This week on Inside Appalachia, we head to the woods for a master class in foraging for wild mushrooms. And the woman behind the popular TikTok account “Appalachian Forager” makes jam from pawpaws and jewelry from coyote teeth. We also visit the Alleghany Highlands, where mountain maple syrup traditions are changing with the times.

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