An exhibit at the West Virginia and Regional History Center (WVRHC) at WVU invites the public to explore influential traditions for today and tomorrow.
Home » Pipelines Creating Increasing Safety Concerns in Appalachia
Published
Pipelines Creating Increasing Safety Concerns in Appalachia
Listen
Share this Article
On this week’s show, we hear how the natural gas industry is affecting communities in the region. We feature a special report by The Allegheny Front about environmental concerns surrounding the production and transportation of natural gas. Hundreds of miles of new pipelines are in the works to move natural gas from the shale formations in West Virginia, Pennsylvania and Ohio to markets across the country.
What’s in a Name? Also in this episode- we explore the story behind a town that got its name for the wild character of its residents. Listen to the show to hear more. Appetite Appalachia There’s a growing trend in Appalachian cuisine but there could be downside. Every few years, Appalachian food gets “rediscovered” by mainstream media outlets as an up-and-coming culinary trend. But does that interest actually benefit those of who actually live here as we navigate away from a coal-fueled economy? WFPL’s Ashlie Stevens looked at the pros, and cons, of the outside attention to Appalachia’s other natural resource.
On this West Virginia Morning, an exhibit at WVU explores folklife old and new, and from the Allegheny Front, the shortfalls of community engagement with hydrogen hubs.
On this West Virginia Morning, Gayle Manchin discusses the Appalachian Regional Commission's accomplishments and future. We also learn about a new strain of Mpox and how to avoid it.
This week on Inside Appalachia, since 1967, Foxfire has been a storehouse of traditional Appalachian knowledge that still helps people today. It continues to preserve music and history, but part of Foxfire’s heritage has been recording the stories of Appalachian women. This week, we explore Foxfire — its past, present and future.
Food has a way of carrying our deepest memories, and for Chef William Dissen, those memories are seasoned with the flavors of West Virginia's mountains. Now, at his James Beard-nominated restaurant, The Market Place in Asheville, NC, Dissen transforms those Appalachian traditions into award-winning cuisine.