On this West Virginia Morning, Elizabeth Elswick couldn't find a lot of merchandise to represent her home state of West Virginia while she was growing up. But today, she represents Appalachian culture and sayings through her sticker shop. Folkways Reporter Maddie Miller brings us this story.
When the farming start-up, AppHarvest, launched in Kentucky, it promised good jobs in coal country — but some workers called it a grueling hell on earth.
We also explore an island of Japanese culture in West Virginia called Yama.
And fish fries have been a staple in Charleston, West Virginia’s Black community for years. We visit one and learn a little about what’s made them so popular.
You’ll hear these stories and more this week, Inside Appalachia.
When AppHarvest built its first greenhouse in 2020, it was touted as no less than the future of farming — and even Appalachia itself. The start-up would use cutting-edge technology and local workers to produce vegetables on an industrial scale. But then, last year, the company filed for bankruptcy.
Austyn Gaffney recently reported on the downfall of AppHarvest, in a story for Grist. Mason Adams talks with Gaffney to learn more.
Japanese Homestyle Haven In Morgantown
High Street in Morgantown, West Virginia is a bustling strip. Tucked away off the main drag is a place called Yama, a cozy diner that’s been serving up homestyle Japanese food since the 1990s. Japanese students and staff share their language, culture and food. It’s also a place of comfort and connection for everyone.
Folkways Reporter Lauren Griffin has the story.
Fish Fries, An African-American Tradition In Charleston, W.Va.
Signs for fish fries are pretty common in Charleston, West Virginia, especially in the city’s Black community, where they’ve become a tradition.
Folkways Fellow, Leeshia Lee, grew up in Charleston and says friends and neighbors frequently hosted fish fries, often as a way to raise money for community needs. Lee has the story.
Remembering The W.Va. Water Crisis 10 Years Later
Ten years ago, a chemical spill in Charleston, West Virginia’s Elk River contaminated the drinking water of hundreds of thousands of people. The disaster became a national story, about corporate distrust and community action.
WVPB’s Randy Yohe spoke with Kallie Cart, a former broadcast reporter who covered the crisis and went viral after one particular exchange.
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Our theme music is by Matt Jackfert. Other music this week was provided by Chris Knight, Tim Bing, Amythyst Kiah, Jeff Ellis and Bob Thompson.
Bill Lynch is our producer. Zander Aloi is our associate producer. Our executive producer is Eric Douglas. Kelley Libby is our editor. Our audio mixer is Patrick Stephens.
You can send us an email: InsideAppalachia@wvpublic.org.
On this West Virginia Morning, Elizabeth Elswick couldn't find a lot of merchandise to represent her home state of West Virginia while she was growing up. But today, she represents Appalachian culture and sayings through her sticker shop. Folkways Reporter Maddie Miller brings us this story.
Appalachia produces less coal than it once did, but that coal is still desired around the world for making steel. The demand is now creating problems for people who live near the terminals where coal is moved from train to ship, to then be carried overseas. Residents of Norfolk and Newport News, Virginia, say airborne coal dust from export terminals is getting on their cars, on their houses, in their lungs. Residents have started to take matters into their own hands.
On this West Virginia Morning, federal officials are encouraging more school districts to switch to electric buses. Also, in this show, the appointed watchdog of the state's Foster Care System has resigned and The Allegheny Front interviews WVPB's Curtis Tate.
On this West Virginia Morning, solar is expanding in West Virginia, thanks to shifts in federal and state policies. Curtis Tate spoke recently with Dan Conant, founder and CEO of Solar Holler, about solar growth in the Mountain State. Also, in this show, a patient at Sharpe Hospital has filed a lawsuit against the facility, its CEO and state health officials. Emily Rice has more.