The Local Foods, Local Places partnership is a yearly federal award to communities around the country to help integrate local food strategies into economic development efforts. The award was given to six Appalachian communities in 2016, including one in West Virginia.
The initiative started in 2014 as part of the White House Rural Council’s work to support communities that want to make local foods a stronger part of the local economy. There are now 60 Local Foods, Local Places partnerships across the country. More than a third are in Appalachia, including four in West Virginia.