Local Restaurants

Roxy Todd

On a drizzling morning around 7:00, Sam Rivers has just lit the oak-wood fire for the meat smoker, and smoke is pouring over the sidewalk into the rain. The owner of Dem 2 Brothers and a Grill, Adrian Wright, stands behind him. Adrian oversees the entire operation, from the time when the ribs and pork begin grilling in the early dawn, until the spicy barbecue sauce is made each night.

Dave Mistich / West Virginia Public Broadcasting

A local research group has calculated that roughly $61 million was lost by local businesses as a result of the chemical spill into the Elk River.