Legends Of Lore Marker Dedicated To Banjo Player Aunt Jeanie Wilson

Aunt Jeanie Wilson was recently honored with a Legends of Lore sign in Chief Logan State Park.

Aunt Jeanie Wilson was usually playing her banjo somewhere along the road in Logan County, surrounded by a crowd of neighbors. 

Her granddaughter Beverly Smith was part of that crowd as a young girl. Recently, at the age of 73, she stood with dignitaries in Chief Logan State Park for the unveiling of the Aunt Jeanie Wilson Legends of Lore sign. 

Smith said, while growing up, her grandmother’s house was like a never-ending holiday, where friends and family were always coming and going.

“Her door was open to anyone,” Smith said. “The kids that grew up down there, where we lived on Crooked Creek, would hear her music play. And she would be on her front porch in the swing, playing her banjo. You would hear the music all over the neighborhood. She invited all these artists and different people to come and sit on the front porch and play with her anytime they wanted to.”

Smith flew in with her husband to attend the dedication. She said flying was something her grandmother was very afraid to do, and turned down an invitation to be on the Jack Paar show because she did not want to fly. However, when invited to the United Mine Workers Convention in Denver she decided to fly because she so strongly supported the union.

Credit: Briana Heaney/West Virginia Public Broadcasting

Smith grew up singing and dancing along to her grandmother’s music. She said anywhere Wilson played there would be a crowd. 

Roots of Blues

Wilson played old mountain music  —  which predates bluegrass music. Old mountain music is a blend of Scottish and English ballads and African Dance and hymnal music from the enslaved African people. 

The Claw hammer style of playing originates from enslaved African American musicians who made the earliest banjos out of hollowed out gourds with animal hyde as strings. 

Kim Johnson plays the banjo claw hammer style.

Credit: Briana Heaney/West Virginia Public Broadcasting

The music was distinctive of early southern Appalachian mountain music. It’s different from a bluegrass banjo style, where the strumming hand of the player is pulling upward.

Claw hammer got its name from the claw-like shape the player makes with their strumming hand while playing. The banjo player strums downward, often using the tips of their fingers and nails. 

“She always just used your fingernails and she trimmed up like you would for a harp. It was a very unique style,” Smith said. 

West Virginia Woman

Friends said Wilson was a mountain woman through and through. She would hike up into the mountains to find poke and creasy greens, and mushrooms to feed her family. She was a sharpshooter with a shotgun and hosted big dinners at her house every Sunday. 

Bobby Taylor met Wilson at the 1950 Mountain State Art and Craft Fair in Ripley, where Wilson had become a regular. They played together often after meeting. 

“She just did what was pure and old from the mountains,” Taylor said. “I always considered her tops as far as the heritage,and the music. She had the most beautiful right hand on the banjo, smooth as a ribbon.” 

Bobby Taylor plays the fiddle.

Credit: Briana Heaney/West Virginia Public Broadcasting

West Virginia Suffering

Wilson married at age 18, and had four children with her husband James Dewey Wilson. In 1939 she lost her seven-year-old child to pneumonia and later that year her husband died in a coal mining accident. 

“You had to suffer to be able to play the music and have the feeling and soul in it like she had. There’s real feeling and real soul,” Taylor said. 

He said her understanding of pain and true sadness is what made her such an enlightened musician. 

“People that really suffered. You can feel the chill in the music. All of that comes through. The sorrow, the pain  — but also the good times. The light, the dancing. It’s beautiful,” Taylor said. 

Legend and Lore

Wilson went on to play for Ronald Reagan in the White House, and often played for Arch Moore, the former governor, who wrote her letters from prison after he was convicted for mail and tax fraud, according to her grandchildren. 

Smith said Wilson changed her political affiliation from Democrat to Republican after meeting Ronald Reagan. 

Wilson won the 1984 Vandalia award.

Credit: Briana Heaney/West Virginia Public Broadcasting

She became a fixture at festivals around the state, appeared on the show “Real People.”. 

Wilson died at age 92 at Logan General Hospital. Her family members said she was playing the banjo with friends and family up until her last days.

Now, nestled in Chief Logan State Park sits Aunt Jeanie Wilson’s legends and lore marker.

The marker was created with help from Logan County Chamber of Commerce, West Virginia State Parks, the National Coal Heritage Authority, and the West Virginia Folklife program at the West Virginia Humanities Council. 

‘Vagabond Chef’ Becomes W.Va. State Parks Executive Chef

Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.

Have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has that Appalachian dish on his menu.  

Known on YouTube as “The Vagabond Chef,” The owner and head chef at the Northern Panhandle’s Vagabond Kitchen spoke with Randy Yohe about his plans to enhance the dining experience at state park lodge restaurants.    

Yohe: Chef Matt, you’re the new executive chef for the West Virginia State Parks system. They’ve hired you to enhance the dining experience. What does that mean to you?

Welsch: I think it means a lot of attention to detail, and also the value of bringing in an outside perspective. Due to my history with what I’ve done, as the Vagabond Chef, having seen so many different restaurants, and being outside of the park system itself, I can bring a very experienced, fresh perspective to the operations at each of our parks.

Yohe: I understand you have made a commitment to West Virginia’s rich flavors. That’s made you a prominent figure in the industry. Is that going to play into what we see on some of the state park menus?

Welsch: Absolutely. I think one of the great things about the menus at our state parks is they offer us the chance to tell a story. And that story needs to be about who we are as West Virginians, and who each park is as its own individual entity. It’s the little things, the little nuances that we can bring our guests attention to, and I think the menu is an excellent opportunity for us to do that.

Yohe: So, will that be regionally sourced menu items? I know that my wife is always talking about how she would like to taste some smoked West Virginia trout and enjoy a good smoked trout spread? We know that up in the Williams River area of the state, they have those trout. Is that the kind of thing you’re talking about?

Welsch: Absolutely. I think championing local ingredients and heritage ingredients is 100 percent something that we need to be doing. And it’s that opportunity to share what makes West Virginia great by highlighting those heritage ingredients and heritage recipes and preparations.

Yohe: I’m taking a look at the dinner menu at the Hawks Nest State Park, for example. And it looks pretty standard. I don’t know if you’ve seen it or not, but under Greens and Things, we’ve got some salads, broccoli soup. Under Main Dishes, there’s steaks, ribs, barbecue chicken breast, it does have sauteed rainbow trout, and a couple of pasta dishes. What will you do to liven up that menu?

Welsch: I think the Hawks Nest menu should also have some beans and cornbread on there maybe as an appetizer. They’ve touched a little bit of the heritage ingredients there, and I think we can do more. But honestly, Randy, one of the first things that I did coming into this position was say ‘we need to know what our guests want’. We need to do a survey asking them what they are looking for? It’s our job to guide them towards the experience that they’re looking for. We don’t want to be too easy, and just give them exactly what they expect and exactly what they want, but we need to know what that is. We can say ‘okay, you like that, you like salmon, but have you had our trout? You really like steak, but maybe try this West Virginia aspect preparation. 

Yohe: When I took a look at the menu for your Vagabond kitchen up there in Wheeling, It’s a little eclectic. Duck Fat Fries, Duck Wings. Your Churched-Up Soup Beans, sounds interesting, and I know you served that at a couple of Farm to Table dinners as well. But, you’ve got Rabbit, you have a 12 ounce Wagyu Burger (That’s a big one). Then, assorted things for brunch like cobbler. It looks like a lot of it is freshly made, not taken out of the freezer.

Welsch: We do handcrafted food rooted in the local community at Vagabond kitchen. We turn things on their heads a little bit, and I’m the Vagabond. I’m looking to update what is Appalachian cuisine with the state parks. We’re going to stay a little bit more rooted in history. The soup beans are a great example. I absolutely love soup beans, I grew up with them, I enjoy making them and feeding them to folks. But at our Churched-Up Soup Beans at Vagabond are garnished with homemade chow-chow, or pickled jalapeno and red onion and cornbread dust and candied bacon, so it brings it into the modern day a little bit. If we were going to do that dish at a state park, we probably go more the traditional route of minced raw onion, and a side of cornbread. 

Yohe: You’ll do a survey that will find out what’s of interest at all of our state parks. There’s different things that go on, say at Cacapon State Park over there in the Eastern Panhandle, or up north where you are, or down at Chief Logan State Park, I imagine there might be some different tastes at those different areas.

Welsch: Yes, you’re 100 percent correct. I think it’s important to look at the state parks as a whole, and as a singular entity of what we want to offer to folks. But also, to honor those little variations and discrepancies based upon region. And the demographic that’s being attracted to each individual Park is going to be a little different.

Yohe: Do you have a timetable on when you’re going to make these changes, or is this something that’s going to morph over time,

Welsch: It’s going to morph over time, I think it’s very important to go into all these different kitchens. We have 10 Food and Beverage programs across the 37 parks in our state. And it’s very important that I enter these kitchens, humbly with my hat in my hand and say, ‘Hey, I’m here to help, I’m here to add to, I’m not here to take over. I’m not here to say I know things that no one else knows. I’m here as a resource. And we’re going to figure these things out together, and we’re going to take it to the next level. Right now I’m very much getting the lay of the land. I’m drawing a map and seeing where we are. That way we’ll be able to decide how to get to where we want to go.

Yohe: I noticed that at the bottom of your menu at the Vagabond it says you can buy the kitchen a round of drinks for $6 each. Tell me about that?

Welsch: I think it’s important I grew up in the kitchen, I started out as a dishwasher. And I worked my way up to where I am now. It’s really weird these days that this celebrity chef gig exists. And that people actually want to hear what the people who cook your food have to say. It’s a very interesting and weird time for us to have that status. For years, the kitchen is what we called ‘the back of the house’, in kitchen restaurant lingo, and it was very much kept out of view. You didn’t see what happened  and a lot of times you didn’t know what happened back there. A lot of times the kitchen staff were largely ignored. Coming up that way, being a cook myself. I wanted the opportunity that when people really enjoyed their meal, they also had the opportunity to say thank you to the people who prepare their food. And when there’s a lot of skill going into that, a lot of intention, the customers that I’ve had have been very excited to have that opportunity to say ‘yeah, let’s get those guys a drink’, when they’re done with their work, they can enjoy the fruits of their labors as well.

‘Churched-Up Soup Beans’ And A New Book From A Climate Scientist, This West Virginia Morning

On this West Virginia Morning, the owner and head chef at the Northern Panhandle’s Vagabond Kitchen Matt Welsch spoke with Randy Yohe about his plans to enhance the dining experience at state park lodge restaurants.  

On this West Virginia Morning, have you ever had “churched-up soup beans?” West Virginia State Parks has hired Wheeling’s Matt Welsch as its new executive chef, who has this Appalachian dish on his menu. 

The owner and head chef at the Northern Panhandle’s Vagabond Kitchen spoke with Randy Yohe about his plans to enhance the dining experience at state park lodge restaurants.   

Also, in this show, we listen to the latest story from The Allegheny Front. Here’s their latest story – an interview with University of Pennsylvania climate scientist Michael Mann about his new book.

West Virginia Morning is a production of West Virginia Public Broadcasting which is solely responsible for its content.

Support for our news bureaus comes from Shepherd University.

Caroline MacGregor produced this episode.

Listen to West Virginia Morning weekdays at 7:43 a.m. on WVPB Radio or subscribe to the podcast and never miss an episode. #WVMorning

Summersville Lake Becomes 36th State Park

Summersville Lake is now a state park, opening the possibility of new recreational activities like hiking and biking trails to the community of Nicholas County and tourists alike.

Summersville Lake is now a state park, opening the possibility of new recreational activities like hiking and biking trails to the community of Nicholas County and tourists alike.

Gov. Jim Justice signed House Bill 124 into law on-site at Summersville Lake Friday.

“This opens another gateway for West Virginia. I mean, it’s 177 acres, a mile of lake frontage, and climbing beyond belief and all those things,” Justice said. “And now, we’re going to expand splash parks and zip lines and all that’s unbelievable. Every dollar we spend on tourism, there’s a multiplier effect, it could be as many as 14 plus times. It is amazing what happens when you really invest in yourself and that’s what we’re doing.”

The new park is located on the northern shore of the state’s largest lake, located in Nicholas County.

The 177-acre property on the northern shore of Summersville Lake will be transformed into outdoor adventure parks.

Credit: W.Va. Governor’s Office

Chelsea Ruby, the secretary of Tourism, said she and others have been working to make Summersville Lake a state park for a couple of years.

“They made it official and today the governor signed the bill, making it really official, so it is,” Ruby said. “This site is now available to folks who are looking to climb, who are looking to hike, to ride their bikes, to come and have a picnic just to enjoy West Virginia and enjoy the lake.”

With the state park designation comes state resources, allowing for amenities such as hiking, biking, climbing and even scuba diving

Have you ever wondered what’s beneath the surface of Summersville Lake?

For adventurers like Access Fund Climb Steward Nina Sions, a state park designation is exciting news.

“The parking lot and the trails have always been on private property,” Sions said. “So for the climbing community, I think the big win for us is to have a legitimate parking lot and the trails under the state park. That means better maintenance and just a lot better secure access for us.” 

Summersville Lake State Park is open to the public for recreational activities.

Update: Public Hearing For Cacapon RV Campground Canceled

Monday, April 17, the public hearing has been canceled as a result of a lawsuit between Morgan County citizen Dale Kirchner and the West Virginia Division of Natural Resources.

Updated on Monday, April 17, 2023 at 4:30 p.m.

Monday, April 17, the public hearing has been canceled as a result of a lawsuit between Morgan County citizen Dale Kirchner and the West Virginia Division of Natural Resources. According to a Morgan County Circuit Court finding, the DNR was alleged to not have allowed sufficient lawful notice before the hearing was to take place. The DNR denies the claim, but agreed to cancel the meeting as a result of the suit.

“The Defendants maintain that the West Virginia Division of Natural Resources has provided lawful notice, pursuant to §§ 20-5-16 and 59-3-2 of the West Virginia Code, and would prevail on the merits, the filing said. “However, the Defendants do not wish to proceed if there is an appearance of impropriety, but instead desire to assure the public that it is in full compliance with any and all notice requirements. Accordingly, the Defendants find it fitting to cancel the meeting scheduled for April 18, 2023.”

There is as of yet no postponed date for the hearing.

Original Post

A public hearing regarding a proposed private campground development is scheduled at Cacapon State Park next week.

The hearing concerns the construction of an RV park on Cacapon grounds. 

Three development proposals submitted by Blue Water Development, River & Trail Outfitters and Scenic LLC are being reviewed by the state Division of Natural Resources (DNR) as responses to a request for proposal posted last December. 

One bid submitted by Blue Water Development said as many as 350 spots could be constructed.

“At this time, no vendor selection has been made,” a March release from West Virginia State Parks said. “Furthermore, the West Virginia DNR is under no obligation to accept any of the proposals as submitted and may negotiate the scope and specifications of any final agreement. No specific sites within the park have been selected for this potential development.”

The release also said that any trails impacted by the construction would be relocated or reintegrated into the new facility.

The Morgan County Commission voiced concerns about the development in a letter written last week, saying it could cause traffic and safety issues, overwhelm the park’s sewer plant and cause excessive excavation and clear-cutting of trees.

Environmental groups like the West Virginia Rivers Coalition and Sierra Club have also voiced similar concerns.

“This massive RV park and these types of private amenities are not compatible with the unique conditions of Cacapon and what we expect at WV State Parks,” West Virginia Rivers said in a statement on the potential development.

Morgan County community members have also assembled on park grounds in protest of the development’s potential approval. 

“For the past three weeks, there has been a growing group of citizens meeting at the upper lake at Cacapon State Park in Berkeley Springs,” Morgan County resident Russell Mokhiber said in an email to West Virginia Public Broadcasting. “Seventy people showed up. The next week, 90 people showed up. This past Monday, 120 people showed up.”

Another protest is also expected on park grounds Monday evening.

The development comes after House Bill 4408 was passed into law during the 2022 West Virginia Legislative session. It allows for contracts to be granted to private companies to build recreational and lodging facilities on state park grounds. 

The hearing is scheduled for 5 p.m. on April 18 at the park’s conference center.

Editor’s Note: This story was updated to reflect the change in status of the public hearing and add the filings with the circuit court of Morgan County.

West Virginia State Parks Coupon Books For Sale

Coupon books are now available offering discounts on lodging, dining, activities and merchandise at West Virginia state parks.

The coupon books cost $25 and are available for purchase online and at park and forest gift shops around the state, the Department of Commerce said in a news release.

Among the offers are 30% off lodging at a state park; a 50% discount on a second Pipestem Peaks Zipline Tour when a first one is purchased; 30% off any item at any state park gift shop, and 15% off any breakfast, lunch or dinner for two at Tygart Lake State Park’s Lodge Restaurant.

“One of the greatest parts of vacationing in our state parks and forests is that it’s affordable and this coupon book is going to make trips even better,” said West Virginia State Parks Chief Brad Reed.

Coupon books ordered online will be mailed within three business days.

The state parks system includes 35 parks, nine forests and two rail trails.

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