Tennessee

Arts & Culture Bill Lynch +,

Kudzu, Farmstands And Bristol's ‘Black Bottom’ Community, Inside Appalachia

This week, some folks are working to preserve the memory of Bristol, Virginia’s Black Bottom, a largely African American community wiped out by urban renewal. Also, small food producers embrace digital technology for the humble farm stand. And, kudzu; it’s coming for us.

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Health & Science WVPB Staff,

Protecting Appalachia’s Flexing Mussels, This West Virginia Morning

On this West Virginia Morning, freshwater mussels play a vital role in the health of the region's waterways, but their populations have dwindled over the years.

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Arts & Culture Bill Lynch +,

Storytellers, Inside Appalachia

This week, we’re revisiting a show featuring storytellers out loud in front of audiences. Folks like five-time champion of the West Virginia Liars’ Contest, Bil Lepp. Also, musicians Anna & Elizabeth, whose storytelling used something known as a crankie. And, we’ll head to the International Storytelling Center in Jonesborough, Tennessee.

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Energy & Environment Jacqui Sieber,

How Kudzu Became The ‘Vine That Ate The South’

Kudzu is an invasive vine that’s become a persistent problem in the American South. But there are efforts to tackle it.

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Energy & Environment Caroline Eggers,

Black Bears Are Threatened By Climate Change. How Can We Help?

Black bear encounters are on the rise in Tennessee, and climate change is often a hidden culprit, tampering with ecosystems in unexpected ways.

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Arts & Culture Bill Lynch +,

Mills Kelly, Coalfield Depopulation And Cuz's Uptown Barbeque, Inside Appalachia

This week, historian Mills Kelly’s love affair with the Appalachian Trail started when he was a boy scout. Also, the region is known for exporting coal, but it’s losing people, too. And, Cuz’s Uptown Barbeque in southwestern Virginia fuses Asian ideas with Appalachian comfort food.

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