Inside Appalachia Folkways Reporting Corps Project

In Eastern Kentucky, Whitney Johnson Forages For The TikTok Generation

Gathering wild foods has long been a way to put food on the table in the Appalachian mountains. In recent years, the practice has gone digital, with online communities devoted to foraging in the wild, springing up like wild mushrooms after a spring rain. One woman in eastern Kentucky is sharing what she knows (and some humor) with the TikTok generation through an account called “Appalachian Forager.”

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Ball Gowns, Curtsies And A Queen: Pineville, Kentucky Hosts Elaborate Dance Tradition With Polish Roots

The Kentucky Mountain Laurel Festival happens every Memorial Day weekend on the grounds of a scenic state park. It’s a four-day celebration that culminates with an exquisite tradition: the Grand March, a dance that has been taught to Kentucky college students in Pineville since the first festival in 1931.

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Chef Iocovozzi Brings A Taste Of The Philippines To Asheville

Asheville, North Carolina has an eclectic dining scene and one of its “hidden” gems is Neng Jr.’s. It serves elevated Filipino cuisine in a little restaurant that’s tucked away in an alley on Asheville’s artsy West Side. Folkways Reporter Margaret McLeod Leef visited and brings us this story.

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W.Va. Couple Follows Passion For Woodwork By Building A Life And A Business Together

For Sue and Stan Jennings, woodworking isn’t just a way to make a living, it’s a way of life. What started out as a passion for the craft was born out of necessity. Over the last 30 years, the Jennings have developed a thriving business making wood objects called treenware — small wooden kitchen utensils. 

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