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This week on Inside Appalachia, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality. Also, every thru-hike of the Appalachian Trail begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.
Continue Reading Take Me to More NewsAgri-tourism is not a new concept to Jennifer "Tootie" Jones. A fifth generation farmer, she raises grass fed beef on Swift Level Farm in Lewisburg. She…
Continue Reading Take Me to More News
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