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This week on Inside Appalachia, a chef has created a hidden culinary hot spot in Asheville, North Carolina that’s attracting national attention for its eclectic menu and Filipino hospitality. Also, every thru-hike of the Appalachian Trail begins with a first step. Famed hiker Jennifer Pharr Davis shares hers.
Continue Reading Take Me to More NewsHarpers Ferry is a historic West Virginia city and international tourist hub. But four years ago the national park and surrounding town were devastated by the COVID-19 pandemic.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, a wildfire in 2016 escaped the Great Smoky Mountains National Park. It killed 14 people, injured dozens more and destroyed parts of Gatlinburg and Pigeon Forge. We talk with an investigative journalist who has new information on the incident. Also, four decades ago rice seeds from Laos crossed the ocean to California and made their way to a family of Hmong farmers in North Carolina. And the Appalachian trail has been exhaustively hiked, explored and written about, but it’s still got a few secrets left.
Continue Reading Take Me to More NewsGov. Jim Justice gave updates Wednesday on two major highway projects in different parts of the state.
Continue Reading Take Me to More NewsThis week on Inside Appalachia, If you’re hungry for a pepperoni roll in West Virginia, you can find one at just about any gas station, but how did they get so popular? In Pennsylvania, the lure of one particular sweet treat gives hikers on the Appalachian Trail a break on their journey and a challenge that requires a strong stomach. We also "spill the tea" on a classic roadside attraction that’s been around for generations.
Continue Reading Take Me to More NewsOn this West Virginia Morning, Michele Blatt became the state superintendent of schools earlier this month following the retirement of David Roach in June. Chris Schulz caught up with the superintendent in Morgantown this week to discuss her new position.
Continue Reading Take Me to More News
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