ALERTS (11/08/2023): 91.7 Williamson and 91.9 FM in Logan are off the air as their transmitters are being repaired/replaced. WNPB is currently broadcasting at low power. Our engineering team is working on these issues. Thank you for your patience.
As an alternative to the indoor shopping extravaganza known as Black Friday, a movement called ‘#optoutside’ urges people to get closer to parks, trails, community areas and the joy of being outdoors on that particular day
Sexton and Lovell and Earle, oh my! We’re off to see the wizard of live performance radio on this week’s “Mountain Stage After Midnight.” (Ruby red slippers are optional.)
Broadcast from 1am-5am Saturday and Sunday mornings here on West Virginia Public Broadcasting, “Mountain Stage After Midnight” takes the best episodes from the show’s 31 year history and shares their memories and songs with our late-night listeners.
Follow us down the yellow brick road on Saturday March 28 and Sunday March 29 for “Mountain Stage After Midnight.”
As an alternative to the indoor shopping extravaganza known as Black Friday, a movement called ‘#optoutside’ urges people to get closer to parks, trails, community areas and the joy of being outdoors on that particular day
n this West Virginia Morning, Virginia’s first modern apple cidery Foggy Ridge helped launch a craft cider industry in Virginia, but while the cider business closed in 2018, the farm stayed open. Owner and orchardist Diane Flynt now sells apples to other cider makers and has a new book out. Radio IQ’s Roxy Todd visited Flynt’s farm in Southwest Virginia and has this story.
On this West Virginia Morning, as an alternative to the indoor shopping extravaganza known as Black Friday, a movement called “hashtag opt outside” urges people to get closer to parks, trails, community areas and the joy of being outdoors on that particular day. Randy Yohe took full advantage of the Friday alternative, going on a Blackwater Falls State Park birding hike.
This week, we usher in the season of lights with our holiday show from 2022. James Beard-nominated West Virginia chefs Mike Costello and Amy Dawson serve up special dishes with stories behind them. We visit an old-fashioned toy shop whose future was uncertain after its owners died – but there’s a twist. We also share a few memories of Christmas past, which may or may not resemble yours. You’ll hear these stories and more this week, Inside Appalachia.