Our Song of the Week comes from rising Americana, fingerstyle and slide guitar star, Cristina Vane. She joined us for her first Mountain Stage appearance and wowed the audience with a collection of songs, including tracks from her third studio album, Hear My Call, which was released in February of this year.
Long before Doug Williams and those who followed blazed their paths as black quarterbacks in the National Football League, another African America play-caller graced Lailey Field in Charleston, West Virginia.
Ron Pennington played for the Charleston Rockets during the 1960s. He spoke with Us & Them podcast producer Trey Kay about his time in the Mountain State.
At 5-foot-nine and 155 lbs, Pennington used his strong arm and scrambling ability to carve out success on the field.
Pennington says he enjoyed his time with the Rockets very much, staying on in Charleston for 15 years after an injury cut his pro football career short.
He eventually moved to Oklahoma and then to Baton Rouge, Louisiana, where he lives now.
Us & Them has a new podcast available about James “Shack” Harris, who was the first African American quarterback to break the color barrier in the NFL. You can listen to the episode by clicking on this link.
On this West Virginia Morning, we look at the impact trade tariffs could have on farmers, and hear about a recent poetry book released by a Webster County native.
When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.
On this West Virginia Morning, we look into the effort to create more microgrids in the state, and a shop keeping the video rental industry alive in a neighboring state.
This week on Inside Appalachia, we head to the woods for a master class in foraging for wild mushrooms. And the woman behind the popular TikTok account “Appalachian Forager” makes jam from pawpaws and jewelry from coyote teeth. We also visit the Alleghany Highlands, where mountain maple syrup traditions are changing with the times.