On Saturday people with disabilities can practice the airport and flight experience at Yeager Airport. Airport Director and CEO of Yeager Airport Dominique Ranieri said this is the second “Wings for All” event in a Friday statement.
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This past July, my friend and I were walking around during Charleston’s newly returned Sternwheel Regatta. After making the rounds that hot day, we needed some refreshment and shade. Seated riverside, cold water in hand, she looked over and saw a sternwheeler that friends of hers owned. Soon we were aboard the Hobby III.
My old pal, and WVPB News Director Eric Douglas, was there and we all started chatting amiably about all sorts of things. Then I was introduced to the owner, JD Pauley, and his friend Brian Carr.
JD has a laid-back, engaging personality with a very funny dry wit. Sensing that my question would not be perceived as odd or crazy, I asked JD whether he had any personal experiences with ghosts. After all, boats and water seem to be a frequent paranormal setting.
To my utter surprise, he said that the Hobby III was being visited by the former owner, Harry Wilson.
Well, knock me over with a feather.
Close-up of the boat log, in Louise Wilson’s handwriting, with a newspaper clipping of Harry’s passing. Photo credit: Jim Lange/WVPBJD shows the sconce light that mysteriously comes on. Photos of Harry Wilson are hung below that light. Photo credit: Jim Lange/WVPB
On Saturday people with disabilities can practice the airport and flight experience at Yeager Airport. Airport Director and CEO of Yeager Airport Dominique Ranieri said this is the second “Wings for All” event in a Friday statement.
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This week on Inside Appalachia, a West Virginia baker draws on her Finnish heritage to make a different kind of cinnamon roll. Also, for nearly a century, some of Appalachia’s best wood carvers have trained at a North Carolina folk school. Newcomers are still welcomed in to come learn the craft. And, we have a conversation with Kentucky poet Willie Carver Jr.
Folk music is not the easiest way to make a living, but artists still find a way to balance making music with putting food on the table. Mason Adams traveled to MidMountain arts collective in Virginia, where he spoke with both veteran folksingers and emerging talents.