Members of the Huntington community have taken an idea from nearby Athens, Ohio to try to connect local food producers with local food consumers.
Susan Ballard is the co-owner of the Bodega, a gourmet style sandwich restaurant. She's interested in any
locally growned food she can get her hands on. After doing a taste test with Celeste Nolan of Laurel Valley Creamery she decided to use locally produced cheeses to top off some the sandwiches on the menu.