Roxy Todd is the co-producer of Inside Appalachia. She began working for West Virginia Public Broadcasting in 2014. Her story about Richwood’s Ramp Festival was featured on NPR’s Morning Edition. Her story about pepperoni rolls was featured on Marketplace. In 2015 Roxy received an AP Award for best feature radio story, and also two regional Edward R. Murrow awards for Best Use of Sound and Best Writing for her stories about Appalachian food and culture. The Traveling 219 Project that she helped create was awarded a national award of merit from the American Association for State and Local History.
Roxy is a native of middle Tennessee. In 2005 she graduated from Warren Wilson College, where she studied Creative Writing, theater and education.