turtle

Good Hot Fish, Inside Appalachia

This week, when an award-winning Asheville chef decided to launch a restaurant, she returned to a rich community tradition. Also, the popularity of weaving waxes and wanes. At the moment, it’s having a renaissance. And, during Lent, Yugoslavian fish stew is a local favorite in Charleston, West Virginia.

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O Pioneer, Turtle Travels And Throwing Rocks, Inside Appalachia

This week on Inside Appalachia, Appalachians are often called mountaineers — but are they also "pioneers?" A new documentary reckons with what it means… to be a pioneer. In Michigan, an Appalachian mountain man competes in a championship tournament, for skipping stones — and we wade into a mountain wetland to search for one of the region’s most elusive creatures. 

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