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This week on Inside Appalachia, we go a-wassailing in Asheville, North Carolina. We also visit Kentucky’s Minnie Adkins. She’s had a long career as a folk artist, which began with a pocket knife. And, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?
Continue Reading Take Me to More NewsOn this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.
Continue Reading Take Me to More NewsLots of recipes get passed down and shared in Appalachia through handwritten note cards. Sometimes they’re stuffed in little tin boxes, others in loose leaf cookbooks. For the recipient of such a family heirloom, the recipes can be a way to connect with the past. But some of those old recipes don’t use exact measurements. So how do you know you’re getting it right? For Brenda Sandoval in Harper’s Ferry, West Virginia, it involved some trial and error, and a little help from a cousin.
Continue Reading Take Me to More NewsFamily recipes are a way to connect generations, but what happens when you’ve got grandma’s recipe, and it doesn’t have exact measurements? We also talk with Ohio poet laureate Kari Gunter-Seymour about Appalachia, poems — and getting published. And we revisit a story about an attraction at the confluence of the New and Gauley rivers — and the man who put it there.
Continue Reading Take Me to More News
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