When you think of “Appalachian cooking,” what comes to mind? For a lot of folks, it’s savory comfort foods like biscuits with sausage gravy, crispy fried chicken and mashed potatoes loaded with butter. But, what about folks who want that comfort food, without involving animals? Jan Brandenburg is a pharmacist and poet in Eastern Kentucky. Over the last 30 years, she’s collected and perfected recipes that take a plant-based approach to the Appalachian table. Producer Bill Lynch spoke with Brandenburg about her new book The Modern Mountain Cookbook.

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Potato Candy

Arts & Culture Bill Lynch +, Dec. 21, 2024

Holiday Favorites From Inside Appalachia

This week on Inside Appalachia, we go a-wassailing in Asheville, North Carolina. It’s kind of like Christmas caroling, with a kick. Also, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements? And a new book explores the magical dark side of nature.

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Arts & Culture Bill Lynch +, Dec. 25, 2023

Wassailing, Folk Art And Grandma's Potato Candy, Inside Appalachia

This week on Inside Appalachia, we go a-wassailing in Asheville, North Carolina. We also visit Kentucky’s Minnie Adkins. She’s had a long career as a folk artist, which began with a pocket knife. And, family recipes bring generations together. But what happens when you’ve got grandma’s potato candy recipe, and it doesn’t have exact measurements?

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Arts & Culture WVPB Staff, Mar. 27, 2023

Potato Candy And The Latest On The East Palestine Train Wreck, This West Virginia Morning

On this West Virginia Morning, family recipes are a way for people to connect with their ancestors, but what do you do when the measurements for the recipe aren’t exact and you’ve never actually tried Grandma’s potato candy. Brenda Sandoval in Harper’s Ferry had to find out. Inside Appalachia’s Capri Cafaro has more.

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Arts & Culture Capri Cafaro, Mar. 27, 2023

Potato Candy: Chasing A Taste Memory In West Virginia

Lots of recipes get passed down and shared in Appalachia through handwritten note cards. Sometimes they’re stuffed in little tin boxes, others in loose leaf cookbooks. For the recipient of such a family heirloom, the recipes can be a way to connect with the past. But some of those old recipes don’t use exact measurements. So how do you know you’re getting it right? For Brenda Sandoval in Harper’s Ferry, West Virginia, it involved some trial and error, and a little help from a cousin.

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Arts & Culture Bill Lynch +, Mar. 27, 2023

Reverse Engineering Potato Candy And Talking with Ohio’s Poet Laureate, Inside Appalachia

Family recipes are a way to connect generations, but what happens when you’ve got grandma’s recipe, and it doesn’t have exact measurements? We also talk with Ohio poet laureate Kari Gunter-Seymour about Appalachia, poems — and getting published. And we revisit a story about an attraction at the confluence of the New and Gauley rivers — and the man who put it there.

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